Camping Mac 'N' Cheese

by Dan M.
(England)

This is so good...you just may eat it at home! We love this mac n cheese when we go camping.

2 Cups of Shell Pasta
1/2 Cup of Powdered Milk
1 Tablespoon of Parsley
1/2 Teaspoon of Salt
1/2 Teaspoon of Pepper
2 Tablespoons of Mustard
1/3 Cup of Sun-Dried Tomatoes
5 Ounces of Swiss Cheese, diced

Boil 3 1/2 dups of water. Add the pasta and the tomato. Cook until al dente. Drain. Stir in dry ingredients, then the cheese. Turn off heat and stir until cheese melts evenly.